chickengrillsteak61

  • After you remove your rooster, cover or tent it with foil for 5-10 minutes to allow carryover cooking to deliver the chicken as much as a completed temp of 165 levels F. Once you could have your rooster trimmed nicely, you’re ready to marinate the hen. For this recipe I used a selfmade mix that is excellent for hen. It combines all the weather t…[Read more]

  • Place in air-tight container till ready to make use of. Other vegetables can be substituted in likewise manner.

    On low-burning flame, double wrap foil on the grill and apply a generous quantity of olive oil to forestall sticking. Place the rooster breasts, steaks, and greens accordingly and cook dinner till well browned and barely charred.…[Read more]

  • chickengrillsteak61 became a registered member 7 months ago

Skip to toolbar